tag:blogger.com,1999:blog-4438489312928004254.post6712869039812057255..comments2023-09-19T02:25:58.867-07:00Comments on BlossomsOfLife: Pyaz posto (Onion poppy seed)Sushmitahttp://www.blogger.com/profile/14737576599415197043noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4438489312928004254.post-20167104996098500022012-06-15T20:09:02.802-07:002012-06-15T20:09:02.802-07:00Hiral, Basically the color of posto should change ...Hiral, Basically the color of posto should change while frying. The moisture present in the ground posto should vanish completely for the posto to cook well.<br />Hope this helpsSushmitahttps://www.blogger.com/profile/14737576599415197043noreply@blogger.comtag:blogger.com,1999:blog-4438489312928004254.post-65243515150398536682012-06-14T11:24:14.971-07:002012-06-14T11:24:14.971-07:00hey.. can you pls let me know how do we decide tha...hey.. can you pls let me know how do we decide that the posto is cooked well. I recently prepared it but my husband (Bengali :)) said its a little kachcha... i had cooked it for quite enough time.. :( hope u would be able to guide.. thanks for the recipe.. it helped a lot...Hiralnoreply@blogger.comtag:blogger.com,1999:blog-4438489312928004254.post-5734207147834150192012-06-03T09:17:39.335-07:002012-06-03T09:17:39.335-07:00I am so lazy occasionally, although i have been re...I am so lazy occasionally, although i have been reading your blog for sometime now I have not made a comment til now, just wanted to say im loving it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4438489312928004254.post-73553978341358492042011-02-06T22:40:36.736-08:002011-02-06T22:40:36.736-08:00Great.......will try it for your and give you the ...Great.......will try it for your and give you the comments.....aninditahttps://www.blogger.com/profile/05844592244486340198noreply@blogger.com