"When bright flowers bloom Parchment crumbles, my words fade The pen has dropped ..."

Thursday, June 23, 2011

Dahi Baigan.. eggplant in curd gravy

During the good old doordarshan days, we had this afternoon children's program... It was a story of a kingdom , the kingdon of veggies and the king was our very own cute , plump "बैगन राजा".. donned in a beautiful green crown, then he ruled over the entire veg kingdom.. and he still does..बैगन or বেগুন or eggplant or aubergine or melongene or guinea squash or  brinjal as it is lovingly called is many of our favorite. Be it Baigan ka Bharta or Bharwa Baigan or simple Begun Bhaja many of us can not say no to the humble...
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Friday, June 17, 2011

The story of a bengali kitchen

India is country of 28 states and 7 UTs and I can bet that the variety of recipes and cuisines is hundred times the mentioned figures. It is said that in India "With every 10 miles the dialect changes" and so does the cuisines. Being a land of varied demographics our cuisines are signatured by spices , herbs not to forget the immense variety of vegetables and fruits and pisces (thanks to our long coastline and perennial rivers). We love cooking feeding and eating. Being the land of "वसुधैव कुटुम्बकम " , the food and cuisine has been...
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