So one fine day I was in no mood of making the same old lunch of rice and veggies and daal or fish and neither was I in the mood of too much labor. I was looking for something interesting and easygoing. And then I thought about "Egg soya dum biryani" I had never tasted this recipe before leave alone trying it. Also two of the key ingredients of biryani : mint and coriander leaves were missing from my fridge but I decided to do away with them. "Lets see how it tastes the nontraditional style"...
Of little people, rolling stones and leaf huts
8 years ago