"When bright flowers bloom Parchment crumbles, my words fade The pen has dropped ..."

Monday, November 28, 2011

Egg soya bean dum biryani

So one fine day I was in no mood of making the same old lunch of rice and veggies and daal or fish and neither was I in the mood of too much labor. I was looking for something interesting and easygoing. And then I thought about "Egg soya dum biryani" I had never tasted this recipe before leave alone trying it. Also two of the key ingredients of biryani : mint and coriander leaves were missing from my fridge but I decided to do away with them. "Lets see how it tastes the nontraditional style"...
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Saturday, November 19, 2011

Instant microwave dhokla

Am I turning this blog of mine into a food blog? Well I don't intend to that, but I could not resist myself from posting this super duper easy recipe which I tried for the first time. And boom!! it turned out so well. Cutting short my blabbers , here's the quick recipe Ingredients 1 cup Besan, 1/2 cup curd, a teaspoon salt, half a teaspoon sugar, a teaspoon of ginger -green chilly paste a sachet eno, 1/2 cup of water a pinch of turmeric, one and a half teaspoon oil For tempering: 1 teaspoon of rai(mustard seeds) a pinch...
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Thursday, November 17, 2011

Achari bharva baigan(Stuffed baby brinjal)

Phew .. the last few weeks have been quite stupendous on me.. loads and loads of academic work. Finally I am done(hopefully for good). Though there are many priorities assigned in line, I plan to take a short break and indulge myself in whatever i like best.. which is of course cooking blogging and painting..not to forget watching Star Trek with Mr husband. Oh I have become a huge fan of Star Trek recently thanx to the better half. I always despised Sci-fi, but that's past now. It all started with "Star...
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