"When bright flowers bloom Parchment crumbles, my words fade The pen has dropped ..."

Thursday, December 29, 2011

Destinations wishlist

We all have our wishlist.. wishlist like "Things I want to eat", "Things I want to do", "People I want to meet", and of-course "Places I want to see". What better time than now, when the new year unfolds , to look into my Destination wishlist , add a few and may be subtract a few as well. I simply love travelling. While I was growing up, my parents made sure we make a trip to any new land every year. Because of my school and studies, Baba's office and Ma's school , it was usually during Diwali holidays we made our trip to far and near...
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Wednesday, December 28, 2011

Dhaniya aloo

I love aloo or potato like no other vegetable. Potato in any form except for the potato wafers which does not allure me that much. As a small kid while reading stories of other countries I often envied the people and places where potato is a staple food. I think I can survive just on potatoes. During my bachelorhood days away from home at Chandigarh, when my roommate left for Delhi on weekends and I had to stay back for some reason, I always made sure I indulged in various potato recipes(my roommate refrained from potatoes)....
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Sunday, December 18, 2011

Sunset by the shore

Sunset by the shore This is my first Acrylic painting. Little different from water colors, I thoroughly enjoyed painting with the acrylic paints. ...
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Wednesday, December 14, 2011

Swan

Birds have always fascinated me. They are one of the most beautiful creations of the Almighty. Beautiful with all the colors from an artist's palette they are epitome of art and perfection. Some like the weaver bird are expert architects while birds like koel are the greatest singer. Some are the greatest fliers like the albatross while some like "Birds of Paradise" should compete in beauty pageant. I can sit for hours  and watch documentaries on birds. Though mesmerized by their beauty , I never attempted to paint...
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Sunday, December 11, 2011

Radhaballavi aka Daal puri and Kashmiri Aloo dum for Sunday Brunch

Now on a December day when the sun plays hide and seek , and I keep running around for a bit of sunshine, I don't feel like going for a breakfast and then an elaborate lunch. So for such a cloudy and lazy Sunday a good nice Brunch is the keyword.  And here comes Mr Husband's idea of daal poori and Kashmiri Aloo Dum. Of-course the daal was soaked the previous night for a different cause, but no harm done if its used for Kachauri or Daal Poori or as is called in bengali "Radhaballavi". The recipe of Kashmiri...
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Friday, December 9, 2011

Tulip

'Mid the sharp, short emerald wheat, scarce risen three fingers well, The wild tulip at the end of its tube, blows out its great red bell, Like a thin clear bubble of blood, for the children to pick and sell. - Robert Browning, ...
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