"When bright flowers bloom Parchment crumbles, my words fade The pen has dropped ..."

Monday, July 15, 2013

Cheese Pakoda

Travelling , work and hectic Mumbai life has been keeping me at bay from blogging. But after a long long time I am back, this time with recipe.
This one was made in a jiffy, but it really turned out quite well.
Ingredients:
grated cheese, finely chopped onion,
finely chopped chilies and coriander,
 ginger julienne, salt to taste, 1-2 bread slices,
1-2 teaspoon of besan, oil to fry.

Procedure:
Add grated cheese, finely chopped onion,
finely chopped chilies and coriander, ginger julienne, salt in a bowl. Scrap off the edges of bread, soak the bread in water, squeeze out the water add to the mixture. Add a little besan just for binding. Drop small balls with a spoon and deep fry.
Enjoy with coriander-mint chutney and piping hot tea.

4 comments:

anindita said...

There you are...I have been missing your blog posts, really. Thanks for the virtual treat and look forward to a real treat too..

Cheers

runnergirlinthekitchen.blogspot.com said...

Was wondering where u had taken off!! Nice to see you back with a really cheesy recipe!

Sushmita said...

Thanx Di.. U r always welcome..
Thanx Gauri..

Lail | With A Spin said...

I'm a cheese lover and love any good cheese recipe.

First time on your blog and will surely return.

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