I am a great fan of South Indian dishes. During my childhood we(Ma Baba n myself) religiously went to this "Coffee House" a stone's throw distant from my house and devoured the humongous dosa. The dosas were as crispy as paper and the aloo masala inside was divinely tasty and full of kaju kishmish. I have never ever tasted any dosa to compete with the "Coffee House" one's. Dosas , uttapams, idlies , vadas .. are all my favorite.
So instant south indian recipes are always a treat.I had once tasted this bread uttapam somewhere. Today for the Sunday breakfast I thought of trying it out.What you need:
Few slices of bread, 1/2 cup sooji , 1 cup curd, a pinch of hing, a pinch of baking soda, salt to taste,
chopped onions, ginger, chillies, coriander.
Mix the sooji, curd, hing , baking soda and salt in a bowl. Keep for an hour.
After an hour, add the chopped onions, ginger, chillies, coriander to the mixture. Spread the mixture on one side of the bread slices. Heat a non-stick tava , add little butter or oil. Fry the bread slices with the mixture side down. Fry for 2-3 minutes. Flip and fry the other side. Serve hot with sauce.
3 comments:
wow.....this is something new..have to try it to woo my South Indian hubby..
Do you know, how hard it is for me to read these, especially when I know what's there in the mess for breakfast/lunch? Why, o why, do you choose to inflict such torture on me? After reading these delicious recipes, I can't go back to my mess food at all
supperr yumm!!!!!
remeber you had made this for us also one....
will try this one soon :)
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