You need:
A few tomatoes, preferably round ones
Boiled Potatoes, grated ginger ,
chopped coriander and chillies,
sweet corn if you like
Scoop out the center pulp. You may use the pulp in any other recipes. Mash the boiled potatoes , add sweet corn, chillies , ginger, coriander, salt and a little chaat masala. You can replace potato with grated paneer. Fill in the tomatoes. Place in an oil smeared microwaveable plate. Season a little with salt and black pepper. You may or may not sprinkle a few drops of oil. Microwave on high for 6 mins. The time may vary based on softness of the tomatoes and pwer of microwave. so keep checking after 2-3 minutes. Enjoy!!
3 comments:
Wonderful.... My mom used to make these... Yummy.. We can also do variations with the filling and also can do the same recipe for bell peppers and tindas...
ya .. shruti I have tried this recipe with bell peppers.. but with tinda i have never tried.. will definitely try this one
u can even put your favorite grated cheese on top of it, it will seal the filling and give u great taste
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