Moong Daal paratha

My Ma makes daal puri of urad daal, but daal paratha I had never tasted. I got this recipe from : www.maayeka.blogspot.com/2012/04/moong-daal-paratha.html. Than Anjana for sharing such a wonderful and healthy recipe. Made from moong daal, this paratha can be a complete meal. Since my recipe is a ditto of hers except that I added hing (asafoetida ) while adding fennel and cumin, I wont go about scribbling the recipe here. Its a worth try and if you like the smell of hing , do put a pinch of it. The whiff of hing makes...

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Dahi Kabab (Yogurt Kabab)

I love yogurt and any recipes with yogurt. I got this recipe from NDTV. Carried out the recipe almost word to word. So I would rather Ctrl C , Ctrl V , with my tini-mini changes here and there. Ingredients: 400 gms yoghurt 100 gms paneer 2 teaspoons chopped onion 1 tsp chopped ginger Half a handful of chopped fresh coriander 10 finely chopped almonds 7 to 8 chopped raisins 1/2 tsp white pepper powder(didnt use) 1/2 a tsp green cardamom powder salt to taste oil to grill Cornflour to dust A cup of ready to eat oats(didnt use) Method: Hang...

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Sunrise

A splendid sunrise by the river...

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Ghugni or "The Yellow peas Bengali snack"

Actually the title is not literally correct. A because the Ghugni is not a native to Bengal rather to the East Indian states of Bihar , Bengal , Orissa or Odisha(I recently happened to know that the state's name has got changed, phew God only knows what the achieve by changing names) and B its not just a snack but rather healthy breakfast too. Served in many households along with Luchi (Maida puri) or Muri (Puffed rice), this is a easy , hearty and ever welcome breakfast. And for snacks,Ghugni topped with onions , a little...

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