My Ma makes daal puri of urad daal, but daal paratha I had never tasted. I got this recipe from :www.maayeka.blogspot.com/2012/04/moong-daal-paratha.html. Than Anjana for sharing such a wonderful and healthy recipe. Made from moong daal, this paratha can be a complete meal.
Since my recipe is a ditto of hers except that I added hing (asafoetida ) while adding fennel and cumin, I wont go about scribbling the recipe here.
Its a worth try and if you like the smell of hing , do put a pinch of it. The whiff of hing makes the paratha deliciously alluring.
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