Egg rolls

With my exams over and few days left before flying to India, I decided to try out something different from the usual sabzi roti for dinner. Since my hubby loves eggs I decided to make every bong's favorite snack egg roll. Oh we bongs love to devour egg roll. Every lane of every colony in Kolkata has a stall of these mouthwatering egg rolls. And they are too easy to make at home. 

So I started with 4 parts of maida , 2 parts aata, you can change the ratios as needed, more or all of maida will make it more tasty while more of atta would make the roll more healthy). Add a little of melted butter for moyan and a pinch of salt. Kneed the dough as you would for paratha. Adding a little of buttermilk or milk would make the roll crisper. Keep it aside for an hour or so covered with a muslin cloth. Make roti balls and roll the individual balls into round parathas. Beat eggs (I used 5 eggs for 7 parathas) in a bowl. Add green chilies, corinader , chopped onion. Now what I did was, I cooked the paratha a little without any oil. Then adding a few drops of oil in a non stick pan, poured 2-3 spoons of egg batter in the same shape as the parathas(actually my hubby did this part for me). Then I kept the half cooked paratha over the egg. Flipped it around when the egg side was done. You can directly put the paratha over the egg without cooking the paratha before. Or you can first put the paratha on the pan with a little oil, while the lower side is being done pour 2-3 spoons of egg batter on the upper side. Once done place roll on a flat surface with the egg side up. Add julians of cucumber,onion chilies in the center and pour some tomato sauce. Roll the paratha and cover half of it with kitchen paper. Your mouthwatering egg roll is ready to be served and hogged.