"When bright flowers bloom Parchment crumbles, my words fade The pen has dropped ..."

Sunday, October 9, 2011

Spicy Chicken.. oven cooked

My studies are keeping me very busy, and even though I feel like blogging at times, time puts the constraints on me.. I was planning to post this recipe for quite a long time but didnt really get into the mood of writing. 
The recipe is originally Mr Husband's. This is one of the easiest and tastiest chicken recipe I have ever tasted.
Chicken legs(8-10), 
A small onion, few pods garlic, an inch ginger, green chilies.
Bay leaves, kasuri methi, Red Chili Powder, a small cinnamon stick. Salt, turmeric
Vinegar, Curd, oil
Wash and clean the leg pieces. Make slits on the pieces. Now make a paste of onion, garlic ginger chilly. Into this paste add salt to taste, half teaspoon turmeric, red chilly powder(as per your taste), a small spoon of crushed kasuri methi, a tablespoon or two of curd, a tablespoon vinegar, 2-3 tablespoon of oil. Mix the paste thoroughly. Now marinate the chicken pieces with this masala. Keep the marinated chicken for 6-7 hours or overnight. Pre-heat the oven at 380-390 F. Arrange the chicken pieces on a baking dish. Cook or bake for 45 minutes checking time to time. After half an hour turn the pieces.  The chicken would slowly cook in its own juices. Check after 45 minutes. Broil for 5 minutes once the chicken is fully cooked. Remove from oven. Garnish and enjoy.     

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