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Sunday, May 6, 2012

Cheesy buttery garlic rolls

The other day I baked my first bread. I was contented with my result, but wanted to improve. So again I tried today. And wow, the bread(roll actually) came as wonderful as I could imagine of. Simply simply perfect and sooo delicious. No I am not bragging. Better no more talks.
Here's what I did:
Used: 1 sachet of active yeast(around a teaspoon)
A cup and a half of All Purpose flour(the first day I had used half maida and half aata, the roll was not so very very fluffy as today's)
A teaspoon of sugar
A teaspoon of salt or as per taste
A bunch of cilantro
3-4 pods of garlic
A few green chilies for our Indian palate
around 2 teaspoon of butter
Mozzarella and Parmesan cheese
A tbs or two of olive oil

For active yeast proof the yeast in 1/4 cup lukewarm water and a teaspoon of sugar. Let it bloom for 10 mins. Now in bowl start kneading flour, salt, olive oil with the yeast mixture. You may not require the whole yeast mixture. Use till you get a smooth perfect dough. Keep the dough in a bowl in a warm place, covered for an hour or so. I kept the bowl in my microwave with the microwave door open.
Meantime, blend the butter, garlic , cilantro and chilly to a spreadable consistency.
After an hour, the dough must have risen to twice. Punch it down. Now roll it into a rectangle of approx 1/2 inch thick. Spread the garlic butter . Sprinkle the grated cheese.
Roll the rectangle and then slice into discs. Place them in an oil smeared baking tray. Microwave the remaining butter. Add a little more chopped cilantro. Brush the top with the garlic cilantro butter mixture. Sprinkle a little mozzarella. Keep for another 45 minutes. Meanwhile pre-heat the oven at 375F. Bake fore 20 minutes.
Happy Baking!!


anindita said...

i must must must try this....

Sushmita said...

Oh Di.. U must n must try this.. ek baar barite bread bake korte parle aar shop theke bread aanbe na..

runnergirlinthekitchen said...

Hi Sushmita,

These look yummy...I Love these garlic buns and have made them with whole wheat too!


Sushmita said...

Thanx Gauri
yes even i plan to make this with whole wheat just to be guilt-free ;) .

Swats said...

looks amazing !!!

Sushmita said...

Thanx Swat

Hema Srivastava said...

looks yummy

shruti said...

looks yummyyyy!!!
and u have detailed out the recipe nicely. will sureely try

Sushmita said...

Thanx Hema, Thanx Shruti.. U know baking bread is great fun

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